MissLJBeauty

Classic Must-Try Fair Foods

Turkey Legs

Let’s start with the undisputed king of Renaissance fair food: the turkey leg. These enormous, smoky legs are practically a rite of passage. They’re not exactly historically accurate (turkeys weren’t common in Europe until later), but no one seems to mind. With their caveman-sized portions and bold, meaty flavour, they make the perfect one-handed meal for wandering the grounds.

Meat Pies and Pasties

These savoury pastries are about as close to medieval street food as it gets. Stuffed with minced meat, root vegetables, and herbs, they’re warm, filling, and easy to eat on the go. Whether you’re munching on a Cornish-style pasty or a pork and apple pie, you’ll be enjoying something both tasty and thematically appropriate. Just make sure that you eat them carefully! After all, you don’t want to ruin your costume. If you’re still looking for the perfect outfit, here are some romantic dresses inspired renaissance options.

Roasted Meats and Sausages

Spit-roasted pork, sizzling sausages, and flame-grilled skewers are a feast for the senses. You’ll often find these cooked right in front of you, adding a touch of theatre to the meal. Whether served in a bun, on a stick, or with a side of pickles, these meaty mains are some of the most satisfying dishes at the fair.

Stews and Soups in Bread Bowls

For a hearty option, seek out a rustic stew or soup served in a hollowed-out bread bowl. These warming dishes are especially popular at colder-weather fairs and offer a comforting blend of texture and taste. Bonus: you get to eat the bowl.

Sweet Treats from Ye Olde Kitchen

Funnel Cakes and Fried Dough

While not exactly period-accurate, these sweet, fried confections have earned their place at the modern Renaissance fair. Dusted with sugar or topped with fruit and cream, funnel cakes and fried dough are indulgent, messy, and utterly delicious.

Candied and Caramel Apples

These shiny, nostalgic treats bring a bit of rustic charm to the dessert scene. Easy to carry and fun to eat, they’re a great choice if you want something sweet without sitting down.

Medieval-Inspired Desserts

Some fairs offer sweets with more historical flair—think honey cakes, gingerbread, and marzipan shaped into whimsical designs. Spiced cookies or fruit tarts made with seasonal ingredients also nod to recipes from the past, giving you a real taste of history.

Drinks Fit for a Tavern

Mead, Ale, and Cider

No Renaissance feast would be complete without a proper drink in hand. Mead—fermented from honey—is a popular choice at many fairs and comes in both sweet and dry varieties. You’ll also find locally brewed ales and ciders, often served in wooden tankards or ceramic mugs for that extra medieval touch.

Non-Alcoholic Options

Not drinking? No problem. Spiced apple cider, herbal teas, and even mock meads are commonly available. These are great for families or anyone wanting to stay hydrated without missing out on the experience.

Food for All: Dietary Options

Renaissance fairs are increasingly inclusive when it comes to dietary needs. While meat still dominates many menus, you’ll now find more vegetarian, vegan, gluten-free, and dairy-free choices than ever. From roasted veggie skewers and fruit platters to plant-based pasties and dairy-free desserts, there’s something for everyone to enjoy.

Food as Performance

One of the unique joys of Renaissance fairs is that eating is often part of the entertainment. Vendors might shout in character, serve with a wink, or cook over open fires while narrating their techniques. It’s not unusual to grab a sausage from a blacksmith stand or buy a pie from a peasant shouting rhymes. The food becomes part of the story—and that’s half the fun.

Tips for Eating Like a True Fairegoer

• Bring cash: Not all vendors accept cards, especially at smaller fairs.

• Be prepared to get messy: Turkey legs, stew, and pastries aren’t always tidy—embrace it.

• Try a bit of everything: Share dishes with friends so you can sample more options.

• Eat off-peak: Queues can be long around midday; late morning or early afternoon is ideal.

• Stay hydrated: Especially if you're sampling drinks or spending a full day in costume.

Final Thoughts

Whether you're in it for the turkey legs, the mead, or the marzipan, Renaissance fairs offer a smorgasbord of flavours you won’t find anywhere else. The food is more than just fuel—it’s part of the fantasy, the history, and the fun. So next time you find yourself at a fair, come hungry, be curious, and don’t be afraid to try something completely new.