How to make the perfect pasta salad for your bbq
300g Pasta your choice
Half cucumber
Half punnet cherry tomatoes
1 tin sweet corn
A few sundried tomatoes
Paprika
Mayonnaise (I use extra light)
Salad cream
Boil pasta in water for 10 minutes with a pinch of salt.
Check pasta is tender, Drain pasta with a colander over the sink.
Cool pasta with cold water. I use running cold water over the sink to cool Mixing continually.
Chop cucumber, cherry tomatoes and sundried tomatoes into smaller sections.
Check pasta is cold.
Add pasta to a big mixing bowl.
Mix in all salad ingredients.
Mix in four tablespoons of mayonnaise and one tablespoon of salad cream.
Add paprika to taste.
I get lots of compliments about this simple and easy to make BBQ friendly dish. If you want another side idea, try this authentic Italian mac and cheese recipe.













